Kiwi born But world travelled since 18 years old, Stephanie first arrived in Paracas at the age of 24. Relaxing by the beach a local made a comment about the lack of a good restaurant in the area and a spark was ignited!
She’d worked in restaurants around the world but really didn’t know how to run one let alone open one, but there was no stopping her. Through trial and error, listening to the customers’ wants and needs, and positive vibes she is now the owner of the most unique restaurant in the zone. However, this feat was not made all on her own.